Our Recipes

Ingredients

• 500gm pork spare ribs
• 125gm Berry Farm Apricot Jam
• 250gm Berry Farm Sweet Chilli & Tomato Sauce
• 3 tbsp soy sauce
• 2 garlic cloves, crushed
• 1 tbsp olive oil
• Salt & pepper to taste

Instructions

1. Mix all ingredients together and marinate pork ribs for 4 to 8 hours.
2. BBQ or bake in a hot oven until cooked.

Ingredients

• 2 large beef ribs
• 1 diced tomato
• 1/2 bottle of Berry Farm Dark Ale BBQ Sauce
• Salt & Pepper

Instructions

1. Combine all ingredients, ensuring ribs are totally coated, and leave marinated for up to an hour.
2. Place in roasting bag and cook at 120°C for 3 hours.
3. Served with rice and Asian vegetables.

Ingredients

• 1/4 cup light soy sauce
• 1/4 cup crunchy peanut butter
• 1/4 cup Berry Farm Sweet Chilli & Tomato Sauce
• 400g free-range chicken thighs, cut in strips
• Fresh coriander, chopped

Instructions

1.  In a small saucepan combine the soy sauce, Sweet Chilli & Tomato Sauce and peanut butter on medium heat until blended, add chopped coriander. Pour into a bowl and add chicken strips, marinate for at least 1 hour or preferably overnight.
2. Preheat oven to 180°C
3. Cover a tray with baking paper and spread chicken strips on evenly.
4. Cook for 20 – 30 minutes. Serve with Asian greens and steamed rice.